Starters
A selection designed to start your traditional Roman dinner in the city center.
Lamb offal sauté with artichokes
Parma ham with buffalo mozzarella
Assorted cured meats with pecorino romano cheese
I.G.P. beef bresaola with arugula and Parmigiano Reggiano
Caprese salad with buffalo mozzarella
Salmon carpaccio with drops of balsamic vinegar
Raw artichokes with salmon and tzatziki sauce
Pasta
Pasta is central to a Roman restaurant menu. Availability may vary.
Bombolotti pasta with amatriciana sauce
Grandma’s lasagna with stringy meat sauce
Fettuccine with bolognese meat sauce
Home made ravioli with butter and sage
Tonnarelli pasta with cacio cheese and black pepper
Home made gnocchi with gorgonzola sauce
Spaghetti carbonara with black truffle
Spaghetti with fresh clams
Soups
Onion soup
Vegetable soup
Parmesan and onion soup
Black lentil soup from Tuscia with croutons
Meat
Seasonal and traditional mains aligned with a traditional Roman restaurant experience.
Roman-style veal saltimbocca with mashed potatoes
Grilled sliced beef with arugula
Roman-style tripe with pecorino cheese
Grilled veal loin
Chicken scaloppine in Marsala wine sauce
Grilled lamb chops
Roman-style ossobuco with porcini mushrooms
Beef fillet in Chianti wine sauce
Fish
Calamari saltati al vino bianco
Crudo di gamberi rossi di Mazara - 6pz
Filetto di spigola con patate duchessa
Salmone al pepe verde
Salads
Mixed salad with lettuce, tomatoes and carrots
Artichoke salad with Parmigiano Reggiano
Salad with turkey, mustard sauce and pickles
Salad with sun-dried tomatoes, capers and smoked salmon
Salad with speck and mixed berry sauce
Salad with lettuce, chicken, croutons, parmesan and Caesar dressing
Side dishes
Sautéed chicory with garlic,
olive oil and chili pepper
Roman-style artichoke with
garlic, parsley and lemon
Romanesco broccoli with
garlic, olive oil and chili pepper
Puntarelle with
anchovy sauce
Cheeses
Mixed cheeses with
homemade jam
36-months aged Parmigiano
Reggiano with balsamic cream
Pecorino romano cheese
with mountain honey
Sweet Gorgonzola D.O.P.
with candied fruit
Fruit
Strawberries with roman zabaglione
Strawberries with vanilla ice-cream
Pineapple with mixed berry coulis
Pineapple with Maraschino liqueur
Blueberries with lemon ice-cream
Strawberries with whipped cream
Mixed forrest berries with Grand Marnier
Dessert
Mille-feuille with red berries and cream
Trifle
Crème brûlée
Classic home made tiramisù
Home made panna cotta with maple syrup
Home made panna cotta with sour cherries and brownies
